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An Investigation of the Effects of X-Ray Treatment on the Concentration of Reducing Sugars in Potatos and Their Sprouting

V. M. Avdyukhina$^2$, U. A. Bliznyuk$^1$, P. U. Borchegovskaya$^1$, A. V. Buslenko$^1$, A. S. Ilyushin$^2$, E. G. Kondtatieva$^2$, G. A. Krusanov$^1$, I. S. Levin$^1$, A. P. Cinitcin$^1$, F. R. Studenikin$^1$, A. P. Chernyeav$^1$

Moscow University Physics Bulletin 2018. 73. N 3. P. 334

  • Article
Annotation

This study investigates the effect of X-rays on potato tubers to stop their sprouting at different periods of storage. It has been found that there is a connection between the period of storage and the dose of irradiation. To control the quality of the irradiated tubers, the concentration of reducing sugars was measured during the entire experiment and compared to the parameters of non-irradiated potato tubers.

Received: 2017 June 30
Approved: 2018 September 24
PACS:
87.53.-j Effects of ionizing radiation on biological systems
Authors
V. M. Avdyukhina$^2$, U. A. Bliznyuk$^1$, P. U. Borchegovskaya$^1$, A. V. Buslenko$^1$, A. S. Ilyushin$^2$, E. G. Kondtatieva$^2$, G. A. Krusanov$^1$, I. S. Levin$^1$, A. P. Cinitcin$^1$, F. R. Studenikin$^1$, A. P. Chernyeav$^1$
$^1$Faculty of Physics, Lomonosov Moscow State University.\
$^2$Faculty of Physics, Lomonosov Moscow State University, chair of Condensed Matter Physics.
Issue 3, 2018

Moscow University Physics Bulletin

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