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Interaction between water with amino acids and proteins studied through nuclear magnetic resonance relaxation methods

N.G. Volstrikova, V.P. Denisov, Yu.M. Petrusevich, O.P. Revokatov

Moscow University Physics Bulletin 1986. 41. N 5. P. 99

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Annotation

The dependence of the rates of magnetic relaxation of protons of water in protein and amino acid solutions on the pH of the solution was investigated. It is established that a change in the mean molecular charge greatly effects the relaxation rate.

Authors
N.G. Volstrikova, V.P. Denisov, Yu.M. Petrusevich, O.P. Revokatov
Department of Molecular Physics, Faculty of Physics, Moscow State University, Leninskie Gory, Moscow, 119992, Russia
Issue 5, 1986

Moscow University Physics Bulletin

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